Tuesday, November 29, 2011

Seven Courses

                                              Starters

Course 1: Greek Salad, rough Country salad of juicy tomatoes, crisp cucumbers,green peppers,crumbly feta cheese and plump kalamata olives.
Course 2: Caesaer Salad with any side that you please, romaine lettuce,croutons, garlic cloves, lemon juice, pepper,egg yolks  and worecestershire sauce.

            Main Dish
Course 3:Shrimp with tomato and feta, marrying the flavors of sauteed shrimp with tomatos and feta cheese.
Course 4: Greek style baked Fish, a great Greek fish dinner.
Course 5: Beef Vegtible Soup, unmistakable flavor of sweet Trahana, a fine grain pasta made from semolina and milk.

                          Deserts
Course 6: Backlava and Ice Cream, and amazing combination. Backlava are sweet honey bread with nuts.
Course 7:Watermelon and Feta, if you like sweet and salty then this is perfect for you. Sweet watermelon with salty feta.

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