This traditional Mexican dish is often sold by street vendors in Mexico. Birria can be made with beef, veal, pork, goat or lamb making it quite versatile. Many people will use more than one type of meat, combining one, two or three kinds in one dish. Poultry is not traditionally used in this dish. You will need a Dutch oven or large casserole dish with a tight fitting lid and a rack that sits inside.
Prep Time: 24 hours
Cook Time: 4 hours
Total Time: 28 hours
Ingredients:
- 3-4 lbs meat with or without bones
- 4 guajillo chiles
- 3 ancho chiles
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